This one I can’t take credit for–I saw a segment on the Today Show a few weeks back that was highlighting easy crock pot meals. I don’t remember exactly how this one was done, so I improvised last week. We loved it, and ate again tonight for dinner!
I put about a 10 ounce chunk of pork tenderloin into the crock pot on low, with about a cup of orange juice and a half of can of whole cranberry sauce (I stuck the other half in the freezer for another dinner;)).
About 15 minutes before we were ready to eat, I poured the juice into a small sauce pan, and left the pork in the crock pot. I simmered the sauce until thick, and served over the pork. So, so, so good!